MEALtime chocolate, 300g powder

Description

MEALtime chocolate

Dairy-free, gluten-free and vegan meal shake and non-GM soya isolate protein powder that has been fortified with vitamins and minerals.

Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

High in protein, low in saturated fat and with no artificial sweeteners, this chocolate flavoured daily shake is also high in dietary fibre (from chicory root extract – 9.9g per 100g).

Tasty and filling, MEALtime Chocolate Flavour makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert – just 93 calories per serving!

Also available in Vanilla flavour.

Daily Intake

1 to 3 servings to be taken per day or as required.

For best results, stir 1 scoop or 3 heaped teaspoons (25g serving) into half a large glass of water, juice, soya milk etc. Add more liquid and stir for a delicious, thick and nutritious drink.

Possible uses of MEALtime (Chocolate Flavour)

This meal shake / protein powder can be used as follows:

• as a breakfast shake
• as a healthy anytime snack
• as a delicious smoothie
• between meals as a nutritious drink that helps to increase satiety and promote stable blood sugar levels
• in place of a meal to reduce daily calorie intake, yet maintain nutrient levels
• as part of a healthy slimming program
• as a protein shake, to boost protein levels in the diet
• to provide additional healthy calories for those with a small appetite or restricted food choice (e.g. due to an allergy or vegetarian / vegan lifestyle)
• to increase fibre in the diet
• as a healthy “fast food” or dessert for the whole family.

Blending with liquids

How to mix with liquids for best results.

1. Fill half a glass with water, fruit juice, soya milk, rice milk or any other liquid of choice.
2. Add 1 scoop of the powder to the liquid and stir.
3. Leave for around 2 to 3 minutes to allow the unprocessed ingredients to absorb the liquid. The powder will dissolve fully and become a thick, smooth blend.
4. You can now add more liquid if desired or drink as is.
5. Add chopped fruits and berries and blend into a delicious, filling and highly nutritious smoothie, protein shake or meal shake. For a frothy effect, use a hand-held frother or blender.

Product Information per 100g

 

INGREDIENT	AMOUNT
Vitamin A	827µg/2756iu
Vitamin E	12.4mg/17.9iu
Vitamin C	82.7mg
Riboflavin	1,1mg
Riboflavin	1,4mg
Niacin	16,5mg
Folic acid	206.8µg
Vitamin B12	2.6µg
Potassium	1312mg
Chloride	494mg
Phosphorus	637mg
Magnesium	367mg
Iron	16.4mg
Zinc	10.7mg
Copper	1,3mg
Iodine	155.4µg
Sodium	680mg

 

Nutritional information per 100g

 

	AMOUNT	PROVIDING
Energy	1551kJ / 370kcal
Fat	3,2g	– saturates – 0.5g
Carbohydrate	9,1g	– sugars – 0.8g
Fibre	9,9g
Protein	71,3g
Salt	1,77g

NOTE: MEALtime (Chocolate Flavour) contains a minimum of 12 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).

Ingredients

Soy Protein Isolate (Soya); Fibre (Chicory Root Extract); Cocoa Powder; Natural Flavouring; Vitamin and Mineral Blend ((Magnesium Citrate, Sodium Chloride, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Vitamin E (DL-AlphaTocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Copper Citrate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Folic Acid (Folacin), Potassium Iodide)); Sweetener (Steviol Glycosides).

Suitable for

Suitable for adults. Suitable for vegetarians and vegans.

Warning/Cautions/Allergy

Contains no added gluten, wheat, dairy, lactose, yeast, added sugar, artificial flavours, artificial sweeteners, artificial preservatives, artificial additives, artificial colourings or GMOs.

Allergy advice: Contains soy. For allergens, see ingredients in bold. Manufactured on equipment which processes cereals, egg, milk and products derived from crustaceans.

Pack Size

300g powder.

Approved EFSA health claims:

Vitamin A

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin B12

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.

Vitamin C

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Vitamin E

Vitamin E contributes to the protection of cells from oxidative stress.

Riboflavin

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

Niacin

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.

Folic acid

Supplemental Folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception.

Phosphorus

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth.

Magnesium

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

Iron

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children.

Zinc

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

Copper

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body.

Iodine

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children.